American Pale Ale Recipe - Zombie Duster

Recipe Info

Recipe Image

Zombie Duster

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
70%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Canada Malting 2-Row, Great Western Munich 10L, Briess Carapils, Caramel/Crystal 60 - US, Melanoidin Malt - US, Citra Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.

Fermentables

82% - Canada Malting 2-Row
11.125
36
2
Mash
7% - Great Western Munich 10L
1
35
10
Mash
4% - Briess Carapils
0.5
34
1
Mash
4% - Caramel/Crystal 60 - US
0.5
36
60
Mash
4% - Melanoidin Malt - US
0.5
37
20
Mash

Hops

Citra
0.5
Pellet
FirstWort
60 min(s)
12
20.9
Citra
2
Pellet
Boil
10 min(s)
12
30.4
Citra
2
Pellet
FlameOut
0 min(s)
12
0.0
Citra
3
Pellet
DryHop
7 day(s)
12
0.0

Yeast

Wyeast American Ale 1056
80%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash at 155 for 60 mins
2.
.5oz mach is FWH approx 20 ibus

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Zombie Duster
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 51.3 IBU (brewgr) Bitterness
  • 0.82 BG:GU
  • 8.9° SRM Color
  • 70% Efficiency
  • 6.4% ABV Alcohol
  • 209 per 12oz Calories
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