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American rye Recipe

Recipe Info

Recipe Image

American rye

by schmeiszerb on 10/3/2017

from tasting notes

Recipe Type: All Grain

Batch Size: 32 Liter(s)

Boil Size: 42 Liter(s)

Boil Time: 90 min

Efficiency: 75%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Rye - DE, Flaked Rye - US, Sybilla Hops, FM54 California fever Homebrew Yeast.

Fermentables

50% - Pale Ale - DE

lbkg 3.5

ppg 39

L 2

use Mash

43% - Rye - DE

lbkg 3

ppg 38

L 3

use Mash

7% - Flaked Rye - US

lbkg 0.5

ppg 36

L 2

use Mash

7 lb kg total fermentables

Hops

Sybilla

oz g 30

type Pellet

usage Boil

time 60 min(s)

AA 6

IBU 14.0

Sybilla

oz g 25

type Pellet

usage Boil

time 15 min(s)

AA 6

IBU 5.8

Sybilla

oz g 15

type Pellet

usage FlameOut

time 0 min(s)

AA 6

IBU 0.0

70 oz g total hops

IBU Formula:

Yeast

name FM54 California fever

attenuation 78%

Other Stuff

No other stuff in this recipe

Mash Steps

Beta-Glucan Rest

heat Direct Heat

temp °F temp °C 32

time 5 min

Protein Rest

heat Direct Heat

temp °F temp °C 52

time 15 min

Saccharification Rest

heat Direct Heat

temp °F temp °C 65

time 90 min

Mash-Out

heat Direct Heat

temp °F temp °C 78

time 5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American rye

32.00 Gallons Liters Batch Size
42.00 Gallons Liters Boil Size
90 min Boil Time
1.053 OG
1.012 FG
19.7 IBU (tinseth) Bitterness
0.38 BG:GU
4.2° SRM Color
75% Efficiency
5.3% ABV Alcohol
175 per 12oz Calories

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