German Pils Recipe - Geen Pils alt 1

Recipe Info

Recipe Image

Geen Pils alt 1

by on
All Grain
21 Liter(s)
24 Liter(s)
60 min
84%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Carapils - DE, Magnum Hops, Hallertauer Mittelfrüh Hops, Wyeast German Ale 1007 Homebrew Yeast, Irish Moss, Lactic Acid.

This recipe was cloned from Geen Pils.

Fermentables

95% - Pilsner - DE
4
38
1
Mash
5% - Carapils - DE
0.2
33
2
Mash

Hops

Magnum
25
Leaf
Boil
60 min(s)
11.6
31.0
Hallertauer Mittelfrüh
25
Leaf
Boil
15 min(s)
2.8
3.7

Yeast

Wyeast German Ale 1007
90%

Other Stuff

Irish Moss
0.01
kg
Mash
Lactic Acid
0.01
kg
Mash
Lactic Acid
0.005
kg
Boil

Mash Steps

Beta-amylase
Direct Heat
62
40 min
Alpha-amylase
Direct Heat
72
30 min
Mash-Out
Direct Heat
78
5 min

Special Instructions

1.
Start met 18 liter 64 graden

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Geen Pils alt 1
German Pils
  • 21.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.005 FG
  • 34.7 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 2.2° SRM Color
  • 84% Efficiency
  • 6.1% ABV Alcohol
  • 173 per 12oz Calories
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