German Pils Recipe - Geen Pils

Recipe Info

Recipe Image

Geen Pils

by on
All Grain
20 Liter(s)
24 Liter(s)
60 min
70%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Carapils - DE, Magnum Hops, Saaz Hops, Hallertauer Mittelfrüh Hops, Wyeast German Ale 1007 Homebrew Yeast, Irish Moss, Lactic Acid.

Fermentables

95% - Pilsner - DE
4
38
1
Mash
5% - Carapils - DE
0.2
33
2
Mash

Hops

Magnum
20
Leaf
Boil
60 min(s)
11.6
27.7
Saaz
35
Leaf
Boil
15 min(s)
3.3
6.8
Hallertauer Mittelfrüh
35
Leaf
Boil
10 min(s)
2.8
4.2

Yeast

Wyeast German Ale 1007
80%

Other Stuff

Irish Moss
0.01
kg
Mash
Lactic Acid
0.01
kg
Mash
Lactic Acid
0.005
kg
Boil

Mash Steps

Beta-Glucan Rest
Decoction
62
45 min
Alpha-amylase
Decoction
72
15 min
Mash-Out
Decoction
78
1 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Geen Pils
German Pils
  • 20.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 38.7 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 2.3° SRM Color
  • 70% Efficiency
  • 4.8% ABV Alcohol
  • 152 per 12oz Calories
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