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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    95% - Pilsner - DE
    5% - Carapils - DE

    Hops

    Magnum
    31.0
    Hallertauer Mittelfrüh
    3.7

    Yeast

    Wyeast German Ale 1007

    Other Stuff

    Irish Moss
    Lactic Acid
    Lactic Acid

    Mash Steps

    Beta-amylase
    Alpha-amylase
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
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    Recipe Facts

    Clone Of Geen Pils alt 1
    German Pils
    • 21.00 Gallons Liters Batch Size
    • 24.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.053 OG
    • 1.005 FG
    • 34.7 IBU (tinseth) Bitterness
    • 0.66 BG:GU
    • 2.2° SRM Color
    • 84% Efficiency
    • 6.1% ABV Alcohol
    • 173 per 12oz Calories

    Homebrew Style Guide

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