Old Ale Recipe - Irish honey brown

Recipe Info

Recipe Image

Irish honey brown

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Irish honey brown

Fermentables

42% - 2-Row - US
5
36
2
Mash
33% - Maris Otter Pale - UK
4
38
3
Mash
17% - Munich - UK
2
37
9
Mash
4% - Gambrinus Honey Malt
0.5
37
25
Mash
2% - Special B - BE
0.25
30
180
Mash
2% - Belgian Aromatic - BE
0.25
36
26
Mash

Hops

Pacific Jade
1
Pellet
Boil
60 min(s)
13
49.0
Northdown
1
Pellet
Boil
30 min(s)
8
23.2
East Kent Goldings
1
Pellet
Boil
15 min(s)
5.5
10.3

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish honey brown
Old Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.017 FG
  • 82.5 IBU (brewgr) Bitterness
  • 1.25 BG:GU
  • 12.1° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 224 per 12oz Calories
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