Kentucky Common Test Recipe
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Kentucky Common Test
by morail on 10/2/2017
All Grain
20 Liter(s)
28 Liter(s)
60 min
60%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 6-Row - US, Flaked Corn - US, Black Malt - US, Caramel/Crystal 120 - US, Cluster Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.
2% - Caramel/Crystal 120 - US
Wyeast American Ale 1056
Tasting Notes (0)
There aren't any tasting notes logged yet
-
20.00
Gallons
Liters
Batch Size
-
28.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.051
OG
-
1.013
FG
-
25.2 IBU (tinseth)
Bitterness
-
0.50
BG:GU
-
15.4° SRM
Color
-
60%
Efficiency
-
4.9% ABV
Alcohol
-
169 per 12oz
Calories
Clone This Recipe
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