Wee Heavy Recipe - Scottchy-Scotch coffee banana
Wee Heavy
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73% - Maris Otter Pale - UK
5% - Carapils - Dextrine Malt - US
Fermentis Safale S-04
Fermentis Safale S-04
No mash steps in this recipe
1 RIPE banana in secondary for ___ days
4 handfuls of coffee beans (taccoa Ethiopian Harrar) in secondary for ____ days
Tasting Notes (0)
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Scottchy-Scotch coffee banana
Wee Heavy
-
5.30
Gallons
Liters
Batch Size
-
6.66
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.092
OG
-
1.023
FG
-
30.1 IBU (tinseth)
Bitterness
-
0.33
BG:GU
-
22.4° SRM
Color
-
65%
Efficiency
-
8.9% ABV
Alcohol
-
323 per 12oz
Calories
Clone This Recipe
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