Wee Heavy Recipe - Scottchy-Scotch coffee banana

Recipe Info

Recipe Image

Scottchy-Scotch coffee banana

by on
All Grain
5.3 Gallon(s)
6.66 Gallon(s)
60 min
65%
FORGOT Corn Sugar in boil :(

This recipe was cloned from if its not Scottish with bananas and coffee its crap.

Fermentables

73% - Maris Otter Pale - UK
15
38
3
Mash
10% - Crystal 10
2
32
1
Mash
5% - Carapils - Dextrine Malt - US
1
33
1
Mash
5% - Special Roast - US
1
33
50
Mash
5% - Munich - UK
1
37
9
Mash
1% - Roasted Barley - US
0.25
25
300
Mash
1% - Chocolate Malt - US
0.25
34
350
Mash

Hops

Chinook
0.75
Pellet
Boil
60 min(s)
13
23.9
Chinook
0.25
Pellet
Boil
30 min(s)
13
6.1

Yeast

Fermentis Safale S-04
75%
Fermentis Safale S-04
75%

Other Stuff

Irish Moss
1
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1 RIPE banana in secondary for ___ days
2.
4 handfuls of coffee beans (taccoa Ethiopian Harrar) in secondary for ____ days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Scottchy-Scotch coffee banana
Wee Heavy
  • 5.30 Gallons Liters Batch Size
  • 6.66 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.092 OG
  • 1.023 FG
  • 30.1 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 22.4° SRM Color
  • 65% Efficiency
  • 8.9% ABV Alcohol
  • 323 per 12oz Calories
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