American Stout Recipe - Oregon Stout

Recipe Info

Recipe Image

Oregon Stout

by on
All Grain
15 Liter(s)
19 Liter(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Caramel Pils - BE, Flaked Oats - US, Roasted Barley - US, Munich - Dark 20L - US, Chocolate Malt - US, Chinook Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

62% - Pale Ale - US
3
37
3
Mash
8% - Caramel Pils - BE
0.4
35
2
Mash
8% - Flaked Oats - US
0.4
37
1
Mash
8% - Roasted Barley - US
0.4
25
300
Mash
8% - Munich - Dark 20L - US
0.4
35
20
Mash
4% - Chocolate Malt - US
0.2
34
350
Mash

Hops

Chinook
16
Pellet
Boil
60 min(s)
12
26.8
Cascade
16
Pellet
Boil
15 min(s)
7
7.8
Cascade
16
Pellet
Boil
2 min(s)
7
1.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oregon Stout
American Stout
  • 15.00 Gallons Liters Batch Size
  • 19.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.014 FG
  • 35.9 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 39.6° SRM Color
  • 75% Efficiency
  • 7.4% ABV Alcohol
  • 241 per 12oz Calories
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