Left Hand Brewing Milk Stout Clone Recipe
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Left Hand Brewing Milk Stout Clone
by K2mtnflyer on 10/1/2017
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Dark Munich - DE, Roasted Barley - UK, Chocolate Malt - US, Flaked Oats - US, Flaked Barley - US, Rice Hulls - US, Lactose - Milk Sugar - US, Crystal 60L - CA, Magnum Hops, Goldings Hops, London Ale Yeast . Dry Pack Homebrew Yeast.
8% - Lactose - Milk Sugar - US
London Ale Yeast . Dry Pack
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Left Hand Brewing Milk Stout Clone
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.072
OG
-
1.022
FG
-
12.6 IBU (tinseth)
Bitterness
-
0.18
BG:GU
-
34.7° SRM
Color
-
75%
Efficiency
-
6.5% ABV
Alcohol
-
247 per 12oz
Calories
Clone This Recipe
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