American Porter Recipe - Porter

Recipe Info

Recipe Image

Porter

by on
All Grain
22.8 Liter(s)
24.4 Liter(s)
60 min
81%
Batch size (23L) allows for a 1L starter to be added to a final boil volume of 22L. Can you tell I was using up a load of odds&sods as the grain bill LOL!!!

Fermentables

72% - Maris Otter Pale - UK
4.7
38
3
Mash
6% - Smoked Malt - DE
0.4
37
3
Mash
7% - Chocolate - UK
0.425
34
475
Mash
6% - Flaked Oats - US
0.395
37
1
Mash
3% - CaraHell - DE
0.2
33
10
Mash
2% - Roasted Barley - UK
0.16
29
470
Mash
0% - Extra Dark Crystal 160L - UK
0.03
33
145
Mash
1% - Carafa III - DE
0.06
32
550
Mash
2% - Victory Malt - US
0.13
34
28
Mash

Hops

Target
25
Pellet
Boil
60 min(s)
9.2
21.1
Hedgerow Hops
45
Leaf
Boil
30 min(s)
4
11.5
Hedgerow Hops
35
Leaf
Boil
10 min(s)
4
4.2

Yeast

Mangrove Jacks M15 Empire Ale yeast
75%

Other Stuff

Cocoa Nibs
0.05
kg
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Single infusion mash at 63-64*C (strike@78*C)
2.
To give good attenuation with poorly att. yeast
3.
Mash thickness 3.3L/kg (21.45L)
4.
Pre-Boil Grav approx 1.058
5.
Cocoa nibs steeped in spiced rum for 3 weeks. Add half the ...
6.
..rum to secondary - check taste - adjust to suit.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Porter
American Porter
  • 22.80 Gallons Liters Batch Size
  • 24.40 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.018 FG
  • 36.9 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 41.2° SRM Color
  • 81% Efficiency
  • 6.9% ABV Alcohol
  • 244 per 12oz Calories
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