American Stout Recipe - Flakey Pastry Liquorice Stout
American Stout
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Flakey Pastry Liquorice Stout
by einzack on 9/30/2017
Extract
21 Liter(s)
15 Liter(s)
60 min
75%
Extract American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Black Malt - US, Roasted Barley - US, Crystal 60L - CA, Dry Malt Extract - Light - US, Liquid Malt Extract - Light - US, Target Hops, Nelson Sauvin Hops, Danstar Nottingham Homebrew Yeast, Licorice.
This recipe was cloned from Lets Have Another Go Black IPA.
31% - Dry Malt Extract - Light - US
31% - Dry Malt Extract - Light - US
23% - Liquid Malt Extract - Light - US
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Flakey Pastry Liquorice Stout
American Stout
-
21.00
Gallons
Liters
Batch Size
-
15.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.065
OG
-
1.013
FG
-
81.1 IBU (tinseth)
Bitterness
-
1.25
BG:GU
-
32.0° SRM
Color
-
75%
Efficiency
-
6.7% ABV
Alcohol
-
218 per 12oz
Calories
Clone This Recipe
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