Witbier Recipe - Biermunchers The Wit-ness Beligian Wit Beer

Recipe Info

Recipe Image

Biermunchers The Wit-ness Beligian Wit Beer

by on
All Grain
13 Liter(s)
19.0003 Liter(s)
60 min
75%
Credits http://www.homebrewtalk.com/showthread.php?t=99893&page=2 All non fermentable ingredients to add at last 10 minutes to the boil 2 tbsp of flour stirred in half cup water and poured in end of boil Brew at 76F Should use WLP400/WLP410 If available

Fermentables

42% - 2-Row - US
1.1329
37
1
Mash
47% - Flaked Wheat - US
1.2746
35
2
Mash
11% - White Wheat - US
0.2832
40
2
Mash
0% - Pilsner - DE
0
38
1
Mash

Hops

hallertau blanc
12.8336
Pellet
Boil
60 min(s)
7
18.0
Sterling
0
Pellet
Boil
60 min(s)
7.5
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

Orange or Lemon peel
0.0619
kg
Boil
Chamomile tea bags
1.2488
each
Boil
Crushed Black Pepper
9.233
ml
Boil
Coriander
0.0177
kg
Boil

Mash Steps

Saccharification Rest
Infusion
66
70 min

Special Instructions

1.
Other Stuff all at 10minutes to the boil
2.
2 tbsp of flour stirred in half cup water and poured in end of boil
3.
Brew at 76F
4.
Should use WLP400/WLP410 If available

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Biermunchers The Wit-ness Beligian Wit Beer
Witbier
  • 13.00 Gallons Liters Batch Size
  • 19.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 18.0 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 155 per 12oz Calories
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