Witbier Recipe - Biermunchers The Wit-ness Beligian Wit Beer

{"RecipeId":45290,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":110694,"Name":"Biermunchers The Wit-ness Beligian Wit Beer","Description":"Credits http://www.homebrewtalk.com/showthread.php?t=99893\u0026page=2\n\nAll non fermentable ingredients to add at last 10 minutes to the boil\n2 tbsp of flour stirred in half cup water and poured in end of boil\nBrew at 76F\nShould use WLP400/WLP410 If available","ImageUrlRoot":null,"StyleId":"24A","StyleName":"Witbier","BatchSize":13,"BoilSize":19.0003,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1506732761117)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0471139721425669,"Fg":1.0094227944285135,"Srm":2.9774441094519788,"Ibu":17.996576323320681,"BgGu":0.38197960190796593,"Abv":4.8621619251128934,"Calories":155,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"42","Amt":"1.1329","Ppg":"37","L":"1","Use":"Mash","Id":"231669","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"47","Amt":"1.2746","Ppg":"35","L":"2","Use":"Mash","Id":"231670","IngId":"96","Name":"Flaked Wheat - US","CustomName":"","Rank":"2"},{"Per":"11","Amt":"0.2832","Ppg":"40","L":"2","Use":"Mash","Id":"231671","IngId":"10","Name":"White Wheat - US","CustomName":"","Rank":"3"},{"Per":"0","Amt":"0","Ppg":"38","L":"1","Use":"Mash","Id":"254775","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"12.8336","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"7","Ibu":"17.9965763233207","Id":"247802","IngId":"3109","Name":"hallertau blanc","CustomName":"","Rank":"1"},{"Amt":"0","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"7.5","Ibu":"0","Id":"255389","IngId":"31","Name":"Sterling ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.8","Id":"65506","IngId":"128","Name":"Danstar Nottingham","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.0619","Unit":"kg","Use":"Boil","Id":"45090","IngId":"20","Name":"Orange or Lemon peel","CustomName":"","Rank":"1"},{"Amt":"1.2488","Unit":"each","Use":"Boil","Id":"45091","IngId":"7179","Name":"Chamomile tea bags","CustomName":"","Rank":"2"},{"Amt":"9.233","Unit":"ml","Use":"Boil","Id":"45092","IngId":"7180","Name":"Crushed Black Pepper","CustomName":"","Rank":"3"},{"Amt":"0.0177","Unit":"kg","Use":"Boil","Id":"45093","IngId":"8","Name":"Coriander","CustomName":"","Rank":"4"}],"MashSteps":[{"Heat":"Infusion","Temp":"66","Time":"70","Id":"32576","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"74419","Rank":"1","Text":"Other Stuff all at 10minutes to the boil"},{"Id":"74420","Rank":"2","Text":"2 tbsp of flour stirred in half cup water and poured in end of boil"},{"Id":"74422","Rank":"3","Text":"Brew at 76F"},{"Id":"74423","Rank":"4","Text":"Should use WLP400/WLP410 If available"}]}