Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    42% - 2-Row - US
    47% - Flaked Wheat - US
    11% - White Wheat - US
    0% - Pilsner - DE

    Hops

    hallertau blanc
    18.0
    Sterling
    0.0

    Yeast

    Danstar Nottingham

    Other Stuff

    Orange or Lemon peel
    Chamomile tea bags
    Crushed Black Pepper
    Coriander

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
    4.

    Recipe Facts

    Clone Of Biermunchers The Wit-ness Beligian Wit Be...
    Witbier
    • 13.00 Gallons Liters Batch Size
    • 19.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.047 OG
    • 1.009 FG
    • 18.0 IBU (tinseth) Bitterness
    • 0.38 BG:GU
    • 3.0° SRM Color
    • 75% Efficiency
    • 4.9% ABV Alcohol
    • 155 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.