American Porter Recipe - Nicks Porter

Recipe Info

Recipe Image

Nicks Porter

by on
All Grain
11 Gallon(s)
12 Gallon(s)
60 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Caramel/Crystal 40 - US, Black Patent Malt - UK, Roasted Barley - US, Flaked Barley - US, Northern Brewer Hops, Cascade Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

78% - 2-Row - US
20
37
1
Mash
8% - Chocolate Malt - US
2
34
350
Mash
8% - Caramel/Crystal 40 - US
2
35
40
Mash
2% - Black Patent Malt - UK
0.5
25
500
Mash
0% - Roasted Barley - US
0.0667
25
300
Mash
4% - Flaked Barley - US
1
32
2
Mash

Hops

Northern Brewer
2
Pellet
Boil
60 min(s)
9
27.7
Cascade
2
Pellet
Boil
60 min(s)
5.8
17.8

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nicks Porter
American Porter
  • 11.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.019 FG
  • 45.5 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 35.1° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 215 per 12oz Calories
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