American Pale Ale Recipe - Citra Pale Ale

Recipe Info

Recipe Image

Citra Pale Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
65%
OG = 1.054, FG = 1.006, ABC - 6.3% 4.5G Strike water / 2.5G Sparge Water

Fermentables

89% - 2-Row - US
10
37
1
Mash
4% - Carafoam - DE
0.5
34
10
Mash
4% - Caramel/Crystal 10 - US
0.5
35
3
Mash
2% - Victory Malt - US
0.25
34
28
Mash

Hops

Citra
0.75
Pellet
Boil
60 min(s)
12.3
33.9
Citra
0.5
Pellet
Boil
30 min(s)
12.3
17.4
Citra
0.25
Pellet
Boil
50 min(s)
12.3
10.8
Citra
0.5
Pellet
Boil
58 min(s)
12.3
22.4

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

Antifoam
3
each
Mash
Yeast Nutrient
5
tsp
Mash
Whirlfloc Tablet
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 152 degrees with 4.5G strike water. Boil 6.5G
2.
Whirlfloc / Yeast nutrient / Antifoam all with 10-15 mins left in the boil.
3.
Ferment at 65-70 degrees

Tasting Notes (2)

kidrocking79

Tasted on 10/31/2017 by kidrocking79

Notes:

Too bitter.

kidrocking79

Tasted on 10/24/2017 by kidrocking79

Notes:

Mom says it's good. I think it's good. Waiting on Marsico

Recipe Facts

Citra Pale Ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 84.5 IBU (tinseth) Bitterness
  • 1.57 BG:GU
  • 4.3° SRM Color
  • 65% Efficiency
  • 5.1% ABV Alcohol
  • 180 per 12oz Calories
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