Strong Bitter Recipe - RUDES ESB 2.0 final
Strong Bitter
https://brewgr.com/Media/img/mug/11_d.jpg
https://brewgr.com/Media/img/mug/11_t.jpg
RUDES ESB 2.0 final
by RUDES on 9/28/2017
All Grain
21 Liter(s)
25 Liter(s)
60 min
80%
http://www.theelectricbrewery.com/forum/viewtopic.php?t=25410
84% - Maris Otter Pale - UK
White Labs English Ale WLP002
Ca=110, Mg=18, Na=17, Cl=49, SO4=92
Tasting Notes (0)
There aren't any tasting notes logged yet
RUDES ESB 2.0 final
Strong Bitter
-
21.00
Gallons
Liters
Batch Size
-
25.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.066
OG
-
1.019
FG
-
39.6 IBU (tinseth)
Bitterness
-
0.60
BG:GU
-
10.9° SRM
Color
-
80%
Efficiency
-
6.2% ABV
Alcohol
-
226 per 12oz
Calories
Clone This Recipe
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