Strong Bitter Recipe - RUDES ESB 2.0 final

Recipe Info

Recipe Image

RUDES ESB 2.0 final

by on
All Grain
21 Liter(s)
25 Liter(s)
60 min
80%
http://www.theelectricbrewery.com/forum/viewtopic.php?t=25410

Fermentables

84% - Maris Otter Pale - UK
4.7
38
3
Mash
9% - CaraMunich II - DE
0.5
34
46
Mash
4% - CaraMunich I - DE
0.2
34
39
Mash
4% - Carapils - DE
0.2
33
2
Mash

Hops

Challenger
35
Pellet
Boil
60 min(s)
7
25.5
Fuggles
25
Pellet
Boil
15 min(s)
4.8
6.2
Fuggles
10
Pellet
Boil
5 min(s)
4.8
1.0

Yeast

White Labs English Ale WLP002
72%

Other Stuff

Irish Moss
0
each
Mash

Mash Steps

Saccharification Rest
Infusion
68
60 min

Special Instructions

1.
Ca=110, Mg=18, Na=17, Cl=49, SO4=92

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

RUDES ESB 2.0 final
Strong Bitter
  • 21.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.019 FG
  • 39.6 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 10.9° SRM Color
  • 80% Efficiency
  • 6.2% ABV Alcohol
  • 226 per 12oz Calories
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