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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    84% - Maris Otter Pale - UK
    9% - CaraMunich II - DE
    4% - CaraMunich I - DE
    4% - Carapils - DE

    Hops

    Challenger
    25.5
    Fuggles
    6.2
    East Kent Goldings
    5.7
    Fuggles
    1.0
    East Kent Goldings
    1.1

    Yeast

    White Labs English Ale WLP002

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of RUDES ESB 2.0 final
    Strong Bitter
    • 21.00 Gallons Liters Batch Size
    • 25.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.066 OG
    • 1.019 FG
    • 39.6 IBU (tinseth) Bitterness
    • 0.60 BG:GU
    • 10.9° SRM Color
    • 80% Efficiency
    • 6.2% ABV Alcohol
    • 226 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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