Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    73% - 2-Row - US
    9% - Crystal 80
    7% - Chocolate Malt - US
    5% - Honey Malt - CA
    5% - Carafa II - DE
    2% - Roasted Barley - US

    Hops

    First Gold
    3.4
    Citra
    29.4
    Kazbek
    5.7
    Comet
    14.3
    Comet
    2.4

    Yeast

    Tim Taylor Yeast Strain given from local brewery

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest
    Protein Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of Thanks Mr. Narwhal
    • 5.25 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.102 OG
    • 1.026 FG
    • 55.3 IBU (tinseth) Bitterness
    • 0.54 BG:GU
    • 66.4° SRM Color
    • 68% Efficiency
    • 9.9% ABV Alcohol
    • 363 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2022 by brewgr.com. All Rights Reserved. v2.2.2