Amber Kellerbier Recipe - SB Munich Dunkel v2

Recipe Info

Recipe Image

SB Munich Dunkel v2

by on
All Grain
18 Liter(s)
21 Liter(s)
60 min
80%
All Grain Amber Kellerbier homebrew recipe. This homebrew recipe uses the following ingredients: Munich - UK, Carafa I - DE, Golden Promise - UK, German Spalt Select Hops, Wyeast Munich Lager 2308 Homebrew Yeast.

This recipe was cloned from SB Munich Dunkel v1.

Fermentables

56% - Munich - UK
2
37
9
Mash
3% - Carafa I - DE
0.1
32
337
Mash
42% - Golden Promise - UK
1.5
37
3
Mash

Hops

German Spalt Select
10
Leaf
Boil
60 min(s)
4.9
6.3
German Spalt Select
30
Leaf
Boil
20 min(s)
4.9
11.5
German Spalt Select
20
Leaf
Boil
5 min(s)
4.9
2.5

Yeast

Wyeast Munich Lager 2308
74%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
64
60 min

Special Instructions

1.
Munich (decarbonated) water profile Ca 2: 5 Mg 2: 1 SO4-2: 7 Na : 10 Cl-: 7

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SB Munich Dunkel v2
Amber Kellerbier
  • 18.00 Gallons Liters Batch Size
  • 21.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.013 FG
  • 20.3 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 14.1° SRM Color
  • 80% Efficiency
  • 4.7% ABV Alcohol
  • 164 per 12oz Calories
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