Amber Kellerbier Recipe - SB Munich Dunkel v1

Recipe Info

Recipe Image

SB Munich Dunkel v1

by on
All Grain
14 Liter(s)
17 Liter(s)
60 min
75%
All Grain Amber Kellerbier homebrew recipe. This homebrew recipe uses the following ingredients: Golden Promise - UK, CaraMunich II - DE, Munich - UK, Carafa I - DE, Hallertau Hops, Wyeast Munich Lager 2308 Homebrew Yeast.

Fermentables

32% - Golden Promise - UK
1
37
3
Mash
32% - CaraMunich II - DE
1
34
46
Mash
32% - Munich - UK
1
37
9
Mash
3% - Carafa I - DE
0.1
32
337
Mash

Hops

Hallertau
10
Pellet
Boil
60 min(s)
4.5
8.2
Hallertau
10
Pellet
Boil
45 min(s)
4.5
7.5
Hallertau
10
Pellet
Boil
30 min(s)
4.5
6.3
Hallertau
10
Pellet
Boil
5 min(s)
4.5
1.6

Yeast

Wyeast Munich Lager 2308
74%

Other Stuff

No other stuff in this recipe

Mash Steps

Dough in
Direct Heat
30
15 min
Protein Rest
Direct Heat
55
15 min
1
Decoction
64
15 min
2
Decoction
70
15 min
Mash-Out
Direct Heat
75
15 min

Special Instructions

1.
Munich (decarbonated) water profile Ca 2: 5 Mg 2: 1 SO4-2: 7 Na : 10 Cl-: 7

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SB Munich Dunkel v1
Amber Kellerbier
  • 14.00 Gallons Liters Batch Size
  • 17.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 23.6 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 23.6° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 166 per 12oz Calories
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