Imperial Stout Recipe - Cruella De Vil

Recipe Info

Recipe Image

Cruella De Vil

by on
All Grain
20.5 Liter(s)
25 Liter(s)
90 min
70%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pilsner - DE, Carapils - DE, Flaked Barley - US, Roasted Barley - UK, Carafa II - DE, Special B - BE, Magnum Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

65% - Maris Otter Pale - UK
5.5
38
3
Mash
12% - Pilsner - DE
1
38
1
Mash
6% - Carapils - DE
0.5
33
2
Mash
6% - Flaked Barley - US
0.5
32
2
Mash
5% - Roasted Barley - UK
0.4
29
550
Mash
4% - Carafa II - DE
0.3
32
412
Mash
4% - Special B - BE
0.3
30
180
Mash

Hops

Magnum
40
Pellet
Boil
60 min(s)
12
42.1
Magnum
10
Pellet
FlameOut
0 min(s)
12
0.0

Yeast

Danstar Nottingham
80%
Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cruella De Vil
Imperial Stout
  • 20.50 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.088 OG
  • 1.018 FG
  • 61.4 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 51.5° SRM Color
  • 70% Efficiency
  • 9.1% ABV Alcohol
  • 305 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Clone Of Imperial Stout

Imperial Stout
by Bombyx 12/18/2024 1:59:10 AM

Crisp Imperial Stout

Imperial Stout
by Crisp-Brewing 12/5/2024 7:13:22 AM

Sonoran Dessert

Imperial Stout
by AllYoursBeersAreBelongToUs 12/1/2024 5:15:23 PM

Broken Top Blackberry Stout

Imperial Stout
by obKNOXious-Brewing 11/27/2024 7:59:31 PM
© 2024 by brewgr.com. All Rights Reserved.