Low alkohol lager for Skansen Christmas Fair. Mashing at 74 degrees makes it a low alkohol beer, around 3.5% with a sweetness, but that's all right for an old Swedish "Bajer"
Fermentables
49% - Pilsner - DE
2
38
1
Mash
13% - CaraMunich I - DE
0.53
34
39
Mash
25% - Munich Light - DE
1
37
6
Mash
12% - CaraAroma - DE
0.47
35
130
Mash
1% - Floor-Malted Bohemian Wheat - DE
0.05
38
1
Mash
Hops
Dana
10
Pellet
Boil
60 min(s)
13
17.5
Saaz
20
Pellet
Boil
20 min(s)
3.8
6.2
Saaz
20
Pellet
Boil
5 min(s)
3.8
2.0
Yeast
Mangrove Javk's M 84 Bohemian Lager
55%
Other Stuff
No other stuff in this recipe
Mash Steps
Infusion
Direct Heat
74
60 min
Special Instructions
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Recipe Facts
Skansen Session Bajer old bavarian lager beer Mün...
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https://brewgr.com/Media/img/r/57/576b33d7-6eae-4983-beaa-196d76d78fb5_t.jpg
