International Pale Lager Recipe - Rye Red 2-row
International Pale Lager
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Rye Red 2-row
by alx 9/25/2017
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, CaraRed - DE, Rye - US, Carafoam - DE, Acidulated Malt - DE
, Magnum Hops, Saaz Hops, Fermentis Saflager S-23 Homebrew Yeast, Whirlfloc Tablet (Boil 15.0 min) Misc.
Clone Of Rye Red Pilsner v2 .
1% - Acidulated Malt - DE
name
Fermentis Saflager S-23
Whirlfloc Tablet (Boil 15.0 min) Misc
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Rye Red 2-row
International Pale Lager
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.053
OG
1.009
FG
37.9 IBU (tinseth)
Bitterness
0.72
BG:GU
5.1 ° SRM
Color
75%
Efficiency
5.6 % ABV
Alcohol
174 per 12oz
Calories
Clone This Recipe
International Pale Lager OG: 1.042-1.050 / Your OG: 1.053 FG: 1.008-1.012 / Your FG: 1.009 IBU: 18-25 / Your IBU: 38 ABV: 4.6-6 / Your ABV: 5.6 BG:GU: 0.36-0.60 / Your BG:GU: 0.72
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