Berliner Weisse Recipe - Sour Base Experiment No. 2

{"RecipeId":45104,"RecipeTypeId":10,"OriginalRecipeId":44841,"UnitType":"s","IbuFormula":"t","CreatedBy":106095,"Name":"Sour Base Experiment No. 2","Description":"No-boil Berliner aimed at doughy/biscuit notes and lemon/yogurt-like acidity.","ImageUrlRoot":null,"StyleId":"23A","StyleName":"Berliner Weisse","BatchSize":5.5,"BoilSize":5.5,"BoilTime":5,"Efficiency":0.73,"DateCreated":"\/Date(1506211093887)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0504363636363636,"Fg":1.012609090909091,"Srm":3.3765566555401723,"Ibu":5.9515352006708744,"BgGu":0.11800087816759131,"Abv":4.8797181818181814,"Calories":168,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"50","Amt":"5","Ppg":"40","L":"2","Use":"Mash","Id":"230535","IngId":"10","Name":"White Wheat - US","CustomName":"","Rank":"1"},{"Per":"30","Amt":"3","Ppg":"38","L":"1","Use":"Mash","Id":"230546","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"2"},{"Per":"5","Amt":"0.5","Ppg":"35","L":"2","Use":"Mash","Id":"230537","IngId":"96","Name":"Flaked Wheat - US","CustomName":"","Rank":"3"},{"Per":"5","Amt":"0.5","Ppg":"37","L":"4","Use":"Mash","Id":"230538","IngId":"588","Name":"Vienna - DE","CustomName":"","Rank":"4"},{"Per":"5","Amt":"0.5","Ppg":"33","L":"1","Use":"Mash","Id":"230547","IngId":"505","Name":"Carapils - Dextrine Malt - US","CustomName":"","Rank":"5"},{"Per":"5","Amt":"0.5","Ppg":"27","L":"3","Use":"Mash","Id":"230540","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"4.5","Ibu":"5.95153520067087","Id":"246460","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"4.5","Ibu":"0","Id":"246045","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.75","Id":"65077","IngId":"227","Name":"Wyeast German Ale 1007","CustomName":"","Rank":"1"}],"Others":[{"Amt":"2","Unit":"each","Use":"Mash","Id":"44961","IngId":"12","Name":"Gypsum","CustomName":"","Rank":"1"},{"Amt":"2","Unit":"each","Use":"Mash","Id":"44962","IngId":"5925","Name":"Calcium Chloride","CustomName":"","Rank":"2"},{"Amt":"2","Unit":"each","Use":"Boil","Id":"44963","IngId":"12","Name":"Gypsum","CustomName":"","Rank":"3"},{"Amt":"2","Unit":"each","Use":"Boil","Id":"44964","IngId":"5954","Name":"Calcium Chloride","CustomName":"","Rank":"4"},{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"44830","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"5"}],"MashSteps":[{"Heat":"Infusion","Temp":"151","Time":"60","Id":"32306","IngId":"1613","Name":"Single Step Infusion","CustomName":"","Rank":"1"}],"Steps":[{"Id":"74016","Rank":"1","Text":"::::: Water :::::"},{"Id":"74017","Rank":"2","Text":"NYC Filtered Tap Water pH: 6.9"},{"Id":"74018","Rank":"3","Text":"Strike water additions: 2g gypsum; 2g calcium chloride."},{"Id":"74019","Rank":"4","Text":"Add 5oz. unmilled acidulated malt to mash to control pH."},{"Id":"74020","Rank":"5","Text":"Boil additions: 2g gypsum; 2g calcium chloride."},{"Id":"74202","Rank":"6","Text":"::::: Brew :::::"},{"Id":"74203","Rank":"7","Text":"Mash in 151F."},{"Id":"74204","Rank":"8","Text":"Target pH: 5.5"},{"Id":"74205","Rank":"9","Text":"Actual pH: 5.4"},{"Id":"74206","Rank":"10","Text":"Divide bittering hop addition and add a portion at first wort."},{"Id":"74207","Rank":"11","Text":"Pre-acidify wort to 4.5 pH."},{"Id":"74208","Rank":"12","Text":"Add Irish moss."},{"Id":"74209","Rank":"13","Text":"NO BOIL. Warm wort to 173F and hold for 10 minutes."},{"Id":"74210","Rank":"14","Text":"Toast 1.5oz (42g) coriander and add at flame out."},{"Id":"74211","Rank":"15","Text":"Add 0.5oz Hallertau at flame out."},{"Id":"74212","Rank":"16","Text":"Cool wort to 110F."},{"Id":"74213","Rank":"17","Text":"OG: 1.050"},{"Id":"74214","Rank":"18","Text":"::::: Cellar :::::"},{"Id":"74215","Rank":"19","Text":"Pitch lactobacillus delbrueckii."},{"Id":"74216","Rank":"20","Text":"Hold wort at 98F for 48 hours."},{"Id":"74217","Rank":"21","Text":"Drop temp to 58F and pitch German Ale 1007."},{"Id":"75808","Rank":"22","Text":"First week: 60F"},{"Id":"75809","Rank":"23","Text":"Second week: down to 55F"},{"Id":"75810","Rank":"24","Text":"Allow to come up to 65F at the end of primary."},{"Id":"75811","Rank":"25","Text":"Cold crash."},{"Id":"75812","Rank":"26","Text":"FG: 1.008 (converted from 1.020 on refractometer)."},{"Id":"75813","Rank":"27","Text":"Approximate ABV: 5.58"},{"Id":"75814","Rank":"28","Text":"Carbonate to 2.6 volumes of CO2."}]}