Dunkles Bock Recipe - pumpkin ale
Dunkles Bock
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pumpkin ale
by lineaspeer 9/23/2017
Recipe Type: All Grain
Batch Size: 6 Gallon(s)
Boil Size: 7.5 Gallon(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Dunkles Bock homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich Light - CA, Aromatic Malt - UK
, CaraMunich I - DE, Dark Brown Sugar - US, Cascade Hops, Willamette Hops, White Labs English Ale WLP002 Homebrew Yeast, Pumpkin Fruit (1.8 lb can), Cinnamon, Nutmeg, Ginger, Vanilla Extract, Irish Moss.
55% - Maris Otter Pale - UK
3% - Dark Brown Sugar - US
name
White Labs English Ale WLP002
Pumpkin Fruit (1.8 lb can)
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
6.00
Gallons
Liters
Batch Size
7.50
Gallons
Liters
Boil Size
90
min
Boil Time
1.068
OG
1.019
FG
25.3 IBU (brewgr)
Bitterness
0.37
BG:GU
14.2 ° SRM
Color
75%
Efficiency
6.3 % ABV
Alcohol
231 per 12oz
Calories
Clone This Recipe
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