Witbier Recipe - New Blue Moon Clone

Recipe Info

Recipe Image

New Blue Moon Clone

by on
All Grain
400 Liter(s)
405 Liter(s)
60 min
72%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Flaked Wheat - US, Munich - Light 10L - US, Caramel Pils - DE, Hallertau Hops, Cascade Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Coriander, Orange Peel.

This recipe was cloned from Clone Of Blue Moon Clone.

Fermentables

57% - Pilsner - BE
40
36
2
Mash
35% - Flaked Wheat - US
25
35
2
Mash
3% - Munich - Light 10L - US
2
35
10
Mash
5% - Caramel Pils - DE
3.5
34
8
Mash

Hops

Hallertau
160
Pellet
Boil
60 min(s)
5.7
6.5
Cascade
160
Pellet
Boil
60 min(s)
7.1
8.1

Yeast

Fermentis Safbrew WB-06
82%

Other Stuff

Coriander
0.3684
kg
Boil
Orange Peel
0.7895
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Coriandro y c?scara de naranja a los 15 min
2.
Agua de macerado 80L @ 73?C
3.
Agua de lavado 65L @ 74?C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

New Blue Moon Clone
Witbier
  • 400.00 Gallons Liters Batch Size
  • 405.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.038 OG
  • 1.007 FG
  • 14.5 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 3.7° SRM Color
  • 72% Efficiency
  • 4.0% ABV Alcohol
  • 122 per 12oz Calories
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