Lemon Lobster DIPA Recipe
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Lemon Lobster DIPA
by Brewer 110321 on 9/21/2017
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Add Lobsters to wort Boil
Wyeast American Ale 1056
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.099
OG
-
1.025
FG
-
42.3 IBU (tinseth)
Bitterness
-
0.43
BG:GU
-
6.4° SRM
Color
-
75%
Efficiency
-
9.6% ABV
Alcohol
-
351 per 12oz
Calories
Clone This Recipe
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