Frozen Lake IV Recipe

Recipe Info

Recipe Image

Frozen Lake IV

by on
All Grain
5.5 Gallon(s)
7.2 Gallon(s)
60 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Flaked Wheat - US, Carapils - Dextrine Malt - US, Corn Sugar (Dextrose) - US, Warrior Hops, Amarillo Hops, Citra Hops, Mosaic Hops, Galaxy Hops, Wyeast London Ale III 1318 Homebrew Yeast, Dextrose.

Fermentables

71% - 2-Row - US
12
37
1
Mash
12% - Flaked Oats - US
2
37
1
Mash
12% - Flaked Wheat - US
2
35
2
Mash
3% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
2% - Corn Sugar (Dextrose) - US
0.315625
46
0
Late

Hops

Warrior
0.5
Pellet
Boil
60 min(s)
15.8
22.0
Amarillo
2
Pellet
Boil
5 min(s)
7
7.8
Citra
1.5
Pellet
Boil
5 min(s)
13.8
11.5
Amarillo
1.75
Pellet
FlameOut
0 min(s)
7
0.0
Citra
1.4
Pellet
FlameOut
0 min(s)
13.8
0.0
Mosaic
1
Pellet
FlameOut
0 min(s)
11.2
0.0
Galaxy
0.5
Pellet
FlameOut
0 min(s)
14.4
0.0
Amarillo
1.75
Pellet
DryHop
0 day(s)
7
0.0
Citra
1.5
Pellet
DryHop
3 day(s)
13.8
0.0
Mosaic
1.5
Pellet
DryHop
0 day(s)
11.2
0.0
Galaxy
0.5
Pellet
DryHop
0 day(s)
14.4
0.0
Amarillo
1.75
Pellet
DryHop
0 day(s)
7
0.0
Citra
1.5
Pellet
DryHop
0 day(s)
13.8
0.0
Mosaic
1.5
Pellet
DryHop
0 day(s)
11.2
0.0
Galaxy
0.5
Pellet
DryHop
0 day(s)
14.4
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Dextrose
5.05
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Frozen Lake IV
  • 5.50 Gallons Liters Batch Size
  • 7.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.020 FG
  • 41.2 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 3.4° SRM Color
  • 65% Efficiency
  • 7.0% ABV Alcohol
  • 254 per 12oz Calories
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