American Barleywine Recipe - Corduroy and Candycane

Recipe Info

Recipe Image

Corduroy and Candycane

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Briess Caramel 10L, Caramel/Crystal 60 - US, Cascade Hops, Columbus Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

91% - 2-Row - US
20
36
2
Mash
5% - Briess Caramel 10L
1
34
10
Mash
5% - Caramel/Crystal 60 - US
1
36
60
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
15.2
Columbus
1
Pellet
Boil
50 min(s)
15
37.5

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • ctorx

    Looks like a beast of a brew! I haven't made a barleywine yet...would you recommend this recipe as a good starting point?

    9/4/2012 9:36:19 PM

Recipe Facts

Corduroy and Candycane
American Barleywine
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.119 OG
  • 1.030 FG
  • 52.7 IBU (brewgr) Bitterness
  • 0.44 BG:GU
  • 16.9° SRM Color
  • 75% Efficiency
  • 11.5% ABV Alcohol
  • 427 per 12oz Calories
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