Tropical Stout Recipe - Gingerbread Stout II
Tropical Stout
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Gingerbread Stout II
by KyleYancey 9/20/2017
Recipe Type: All Grain
Batch Size: 5.4 Gallon(s)
Boil Size: 6 Gallon(s)
Boil Time: 60 min
Efficiency: 61%
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Victory Malt - US, Flaked Oats - US, Caramel/Crystal 120 - US, Chocolate Malt - US, Honey - US, Challenger Hops, Saaz Hops, Fermentis Safale US-05 Homebrew Yeast, Lactose.
Gingerbread Stout .
4% - Caramel/Crystal 120 - US
name
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (2 )
Tasted on 10/16/2017 by KyleYancey
Notes:
Transferred 5 gal to secondary 10/14 - Final BRIX 10.8 - Estimated 10.5% ABV. Put remaining volume in a bomber and set back to bottle condition.
Tasted on 10/2/2017 by KyleYancey
Notes:
Brewed 9/30 - OG 1.098, BRIX 23.3 with 5.4 gal yield - Primary fermentation taking place in a chamber set at 67* - Eric eyeballed the honey amount rather than measuring. We also crushed a box of ginger snap cookies and 1/2 of a box of graham crackers and put them all in the mash to get more cookie flavor into this beer.
Gingerbread Stout II
Tropical Stout
5.40
Gallons
Liters
Batch Size
6.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.098
OG
1.019
FG
28.9 IBU (tinseth)
Bitterness
0.29
BG:GU
44.8 ° SRM
Color
61%
Efficiency
10.3 % ABV
Alcohol
344 per 12oz
Calories
Clone This Recipe
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This was incredible this year. Add more body, and this is a total winner!
1/10/2018 1:45:35 PM