Tropical Stout Recipe - Gingerbread Stout
Tropical Stout
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Gingerbread Stout
by KyleYancey on 11/24/2015
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Victory Malt - US, Flaked Oats - US, Caramel/Crystal 120 - US, Chocolate Malt - US, Black Barley - US, Carafa II - DE, Honey - US, Challenger Hops, Sterling Hops, Wyeast American Ale 1056 Homebrew Yeast.
62% - Maris Otter Pale - UK
6% - Caramel/Crystal 120 - US
name
Wyeast American Ale 1056
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Gingerbread Stout
Tropical Stout
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.101
OG
1.025
FG
43.6 IBU (tinseth)
Bitterness
0.43
BG:GU
39.5 ° SRM
Color
75%
Efficiency
9.8 % ABV
Alcohol
359 per 12oz
Calories
Clone This Recipe
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