American Stout Recipe - Xmas Gingerbread Willage Stout

{"RecipeId":44987,"RecipeTypeId":10,"OriginalRecipeId":43010,"UnitType":"s","IbuFormula":"t","CreatedBy":112387,"Name":"Xmas Gingerbread Willage Stout","Description":"I have a backlog of beer and not enough bottles, so I want to brew something that I can age in secondary for a while. Xmas ale time. I\u0027m looking for a gingerbread type flavor on this one, so I\u0027m modifying a milk stout to start. I will set 90 minutes on the boil for melanoidin production.\n\nGrain choices are: NW Pale Ale for base malt, Victory for sweetness and bread flavor, chocolate malt for it\u0027s flavor, roasted barley for a touch of coffee flavor, oats for viscosity, lactose for sweetness and body, brown sugar for a little flavor but mostly for points\n\nHop choices: Columbus for bittering as it\u0027s left over, Willamette for neutral aroma and flavor\n\nWater profile is Black Full. I dropped attenuation by 10% due to higher mash temp.","ImageUrlRoot":null,"StyleId":"20B","StyleName":"American Stout","BatchSize":6,"BoilSize":7,"BoilTime":90,"Efficiency":0.8,"DateCreated":"\/Date(1505896065413)\/","BrewSessionCount":1,"MostRecentBrewSession":10379,"Og":1.0802666666666667,"Fg":1.02408,"Srm":31.321462338902258,"Ibu":57.533890407582334,"BgGu":0.7167843489316732,"Abv":7.24808,"Calories":279,"AverageRating":4,"TastingNoteCount":2,"Fermentables":[{"Per":"52","Amt":"8","Ppg":"37","L":"4","Use":"Mash","Id":"229767","IngId":"570","Name":"Pale Ale - US","CustomName":"","Rank":"1"},{"Per":"19","Amt":"3","Ppg":"34","L":"28","Use":"Mash","Id":"229784","IngId":"35","Name":"Victory Malt - US","CustomName":"","Rank":"2"},{"Per":"6","Amt":"1","Ppg":"37","L":"1","Use":"Mash","Id":"229763","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"3"},{"Per":"3","Amt":"0.5","Ppg":"25","L":"300","Use":"Mash","Id":"229762","IngId":"51","Name":"Roasted Barley - US","CustomName":"","Rank":"4"},{"Per":"3","Amt":"0.5","Ppg":"34","L":"425","Use":"Mash","Id":"229761","IngId":"507","Name":"Chocolate - UK","CustomName":"","Rank":"5"},{"Per":"6","Amt":"1","Ppg":"41","L":"1","Use":"Late","Id":"229765","IngId":"545","Name":"Lactose - Milk Sugar - US","CustomName":"","Rank":"6"},{"Per":"10","Amt":"1.5","Ppg":"46","L":"10","Use":"Late","Id":"229766","IngId":"63","Name":"Brown Sugar - US","CustomName":"","Rank":"7"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"15","Ibu":"36.1960310702415","Id":"246780","IngId":"9","Name":"Columbus ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5","Ibu":"12.0653436900805","Id":"245332","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"5","Ibu":"9.27251564726035","Id":"245333","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.7","Id":"65253","IngId":"194","Name":"Wyeast American Ale II 1272","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Boil","Id":"44677","IngId":"6692","Name":"Whirlfloc Tablet","CustomName":"","Rank":"1"},{"Amt":"2","Unit":"tsp","Use":"Boil","Id":"44678","IngId":"11","Name":"Ginger","CustomName":"","Rank":"2"},{"Amt":"1","Unit":"tbsp","Use":"Boil","Id":"44679","IngId":"7048","Name":"Pumpkin Pie Spice","CustomName":"","Rank":"3"}],"MashSteps":[{"Heat":"Infusion","Temp":"158","Time":"60","Id":"32186","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"73930","Rank":"1","Text":"I will add an extra gallon to the calculated sparge volume to compensate for increased boil time"},{"Id":"73693","Rank":"2","Text":"Spices go in last 10 minutes of boil, secondary spice additions to taste"},{"Id":"73744","Rank":"3","Text":"Lactose and Brown Sugar will be put in last 10 minutes of boil"}]}