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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    52% - Pale Ale - US
    19% - Victory Malt - US
    6% - Flaked Oats - US
    3% - Roasted Barley - US
    3% - Chocolate - UK
    7% - Lactose - Milk Sugar - US
    10% - Brown Sugar - US
    15.5 lb kg total fermentables

    Hops

    Columbus
    36.2
    Willamette
    12.1
    Willamette
    9.3
    3 oz g total hops

    Yeast

    Wyeast American Ale II 1272

    Other Stuff

    Whirlfloc Tablet
    Ginger
    Pumpkin Pie Spice

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
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    Recipe Facts

    Clone Of Xmas Gingerbread Willage Stout
    American Stout
    • 6.00 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.080 OG
    • 1.024 FG
    • 57.5 IBU (tinseth) Bitterness
    • 0.72 BG:GU
    • 31.3° SRM Color
    • 80% Efficiency
    • 7.2% ABV Alcohol
    • 279 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    20B. American Stout

      American Stout

      OG 0.995
      1.120
      OG: 1.050-1.075 / Your OG: 1.080
      FG 0.995
      1.120
      FG: 1.010-1.022 / Your FG: 1.024
      IBU 0
      120
      IBU: 35-75 / Your IBU: 58
      SRM 0
      40
      SRM: 30-40 / Your SRM: 31.3
      ABV 0
      14
      ABV: 5-7 / Your ABV: 7.2
      BG:GU 0
      2
      BG:GU: 0.47-1.50 / Your BG:GU: 0.72

      Specialty IPA - Black IPA

      OG 0.995
      1.120
      OG: 1.050-1.085 / Your OG: 1.080
      FG 0.995
      1.120
      FG: 1.010-1.018 / Your FG: 1.024
      IBU 0
      120
      IBU: 50-90 / Your IBU: 58
      SRM 0
      40
      SRM: 25-40 / Your SRM: 31.3
      ABV 0
      14
      ABV: 5.5-9 / Your ABV: 7.2
      BG:GU 0
      2
      BG:GU: 0.59-1.80 / Your BG:GU: 0.72

      Imperial Stout

      OG 0.995
      1.120
      OG: 1.075-1.115 / Your OG: 1.080
      FG 0.995
      1.120
      FG: 1.018-1.030 / Your FG: 1.024
      IBU 0
      120
      IBU: 50-90 / Your IBU: 58
      SRM 0
      40
      SRM: 30-40 / Your SRM: 31.3
      ABV 0
      14
      ABV: 8-12 / Your ABV: 7.2
      BG:GU 0
      2
      BG:GU: 0.43-1.20 / Your BG:GU: 0.72

      Foreign Extra Stout

      OG 0.995
      1.120
      OG: 1.056-1.075 / Your OG: 1.080
      FG 0.995
      1.120
      FG: 1.010-1.018 / Your FG: 1.024
      IBU 0
      120
      IBU: 50-70 / Your IBU: 58
      SRM 0
      40
      SRM: 30-40 / Your SRM: 31.3
      ABV 0
      14
      ABV: 6.3-8 / Your ABV: 7.2
      BG:GU 0
      2
      BG:GU: 0.67-1.25 / Your BG:GU: 0.72
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