Märzen Recipe - Matts October
Märzen
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Matts October
by Matt on 7/28/2014
All Grain + Extract
5.2 Gallon(s)
3.75 Gallon(s)
60 min
75%
under development
35% - Liquid Malt Extract - Munich - US
22% - Dry Malt Extract - Pilsen - US
Wyeast Octoberfest Lager Blend 2633
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.20
Gallons
Liters
Batch Size
-
3.75
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.059
OG
-
1.015
FG
-
0.0 IBU (tinseth)
Bitterness
-
0.00
BG:GU
-
10.5° SRM
Color
-
75%
Efficiency
-
5.7% ABV
Alcohol
-
199 per 12oz
Calories
Clone This Recipe
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