Belgian Tripel Recipe - TripleRye

Recipe Info

Recipe Image

TripleRye

by on
All Grain
18 Liter(s)
22 Liter(s)
60 min
80%
A dryish, hoppy Belgian Triple with rye or is it a Biere de Garde ;-)

Fermentables

61% - Pils Bio
3
37
2
Mash
20% - Roggemout
1
37
3
Mash
8% - Amber mout
0.4
36
42
Mash
8% - Table Sugar - Sucrose - US
0.4
46
0
Late
2% - Chocolate - BE
0.1
30
340
Mash

Hops

Magnum
16.0005
Pellet
Boil
40 min(s)
10.7
17.7
Cascade
16.0005
Pellet
Boil
20 min(s)
6.5
7.4
Bramling Cross
20.0006
Pellet
Boil
5 min(s)
6
2.8

Yeast

Safbrew Abbaye
82%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
65
80 min
Mash-Out
Direct Heat
76
2 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

TripleRye
Belgian Tripel
  • 18.00 Gallons Liters Batch Size
  • 22.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.013 FG
  • 28.0 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 14.7° SRM Color
  • 80% Efficiency
  • 7.4% ABV Alcohol
  • 236 per 12oz Calories
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