Double IPA Recipe - Hoppy headache

Recipe Info

Recipe Image

Hoppy headache

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
90 min
75%
Hoppy AF. This is the first recepie ive ever made

Fermentables

74% - Pilsner - DE
5
38
1
Mash
7% - Caramel Pils - BE
0.5
35
2
Mash
15% - Dark Munich - DE
1
36
10
Mash
4% - Belgian Amber Candi Sugar - BE
0.3
36
75
Late

Hops

Amarillo
60
Pellet
Boil
60 min(s)
9
52.7
Citra
40
Pellet
Boil
30 min(s)
12
36.0
Citra
30
Pellet
Boil
15 min(s)
12
17.4
Citra
30
Pellet
Boil
2 min(s)
12
3.0
Amarillo
60
Pellet
DryHop
5 day(s)
9
0.0
Citra
30
Pellet
DryHop
10 day(s)
12
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Clarity Ferm
0.5
each
Mash
Yeast Nutrient
0.5
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Meskes på 66 grader i 60 min
2.
Deretter 78 i 5 min
3.
Gjær næring, klarningsmiddel, og candisukker-lake 15 minutter før kokeslutt

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hoppy headache
Double IPA
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.085 OG
  • 1.021 FG
  • 109.2 IBU (tinseth) Bitterness
  • 1.28 BG:GU
  • 10.5° SRM Color
  • 75% Efficiency
  • 8.3% ABV Alcohol
  • 296 per 12oz Calories
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