Dark Mild Recipe - English Dark Mild

Recipe Info

Recipe Image

English Dark Mild

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Dark Mild homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 70L - UK, Roasted Barley - UK, Chocolate Malt - US, Flaked Oats - US, Saaz Hops, White Labs English Ale WLP002 Homebrew Yeast.

Fermentables

76% - Maris Otter Pale - UK
4.5
38
3
Mash
8% - Crystal 70L - UK
0.5
34
75
Mash
3% - Roasted Barley - UK
0.15
29
550
Mash
4% - Chocolate Malt - US
0.25
34
250
Mash
8% - Flaked Oats - US
0.5
37
1
Mash

Hops

Saaz
1
Pellet
Boil
60 min(s)
3.8
16.8

Yeast

White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

English Dark Mild
Dark Mild
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.033 OG
  • 1.009 FG
  • 16.8 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 18.8° SRM Color
  • 75% Efficiency
  • 3.1% ABV Alcohol
  • 108 per 12oz Calories
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