Wee Heavy Recipe - Laurel Dietz Winter Birfday Christmas Ale
Wee Heavy
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Laurel Dietz Winter Birfday Christmas Ale
by ericregehr on 7/27/2014
All Grain
23 Liter(s)
28.6781 Liter(s)
60 min
55%
All Grain Wee Heavy homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 60 - US, Chocolate Malt - US, Roasted Barley - US, Aromatic Malt, Victory Malt - US, Molasses - US, Brown Sugar - US, Honey - US, Northern Brewer Hops, Hallertau Hops, Wyeast Scottish Ale 1728 Homebrew Yeast, Cinnamon, Orange Peel, Vanilla Bean, Irish Moss.
This recipe was cloned from OldGoat Merry Effin Christmas.
71% - Maris Otter Pale - UK
5% - Caramel/Crystal 60 - US
Wyeast Scottish Ale 1728
No mash steps in this recipe
Irish Moss and Orange Peel at 10 minutes left in boil
Cinnamon sticks and Vanilla Beans 10 days before bottling
Tasting Notes (0)
There aren't any tasting notes logged yet
Laurel Dietz Winter Birfday Christmas Ale
Wee Heavy
-
23.00
Gallons
Liters
Batch Size
-
28.68
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.071
OG
-
1.021
FG
-
22.3 IBU (brewgr)
Bitterness
-
0.31
BG:GU
-
34.0° SRM
Color
-
55%
Efficiency
-
6.5% ABV
Alcohol
-
243 per 12oz
Calories
Clone This Recipe
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