American Pale Ale Recipe - Extra Pale Ale
American Pale Ale
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Extra Pale Ale
by NickyV 7/27/2014
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 6 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Caramel/Crystal 60 - US, Biscuit Malt - BE, Chinook Hops, Citra Hops, Wyeast American Ale 1056 Homebrew Yeast, Whirfloc.
90% - Liquid Malt Extract - Light - US
5% - Caramel/Crystal 60 - US
name
Wyeast American Ale 1056
No mash steps in this recipe
Steep grains @ 155F for 40 min
Tasting Notes (0 )
There aren't any tasting notes logged yet
Extra Pale Ale
American Pale Ale
5.00
Gallons
Liters
Batch Size
6.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.047
OG
1.012
FG
61.7 IBU (tinseth)
Bitterness
1.32
BG:GU
7.7 ° SRM
Color
75%
Efficiency
4.5 % ABV
Alcohol
155 per 12oz
Calories
Clone This Recipe
American Pale Ale OG: 1.045-1.060 / Your OG: 1.047 FG: 1.010-1.015 / Your FG: 1.012 IBU: 30-50 / Your IBU: 62 SRM: 5-10 / Your SRM: 7.7 ABV: 4.5-6.2 / Your ABV: 4.5 BG:GU: 0.50-1.11 / Your BG:GU: 1.32
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