American Pale Ale Recipe - Extra Pale Ale

Recipe Info

Recipe Image

Extra Pale Ale

by on
All Grain + Extract
5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Caramel/Crystal 60 - US, Biscuit Malt - BE, Chinook Hops, Citra Hops, Wyeast American Ale 1056 Homebrew Yeast, Whirfloc.

Fermentables

90% - Liquid Malt Extract - Light - US
6.15
35
4
Extract
5% - Caramel/Crystal 60 - US
0.375
36
60
Mash
5% - Biscuit Malt - BE
0.3125
36
23
Mash

Hops

Chinook
0.5
Pellet
Boil
60 min(s)
13
25.4
Chinook
0.25
Pellet
Boil
45 min(s)
13
11.7
Chinook
0.25
Pellet
Boil
30 min(s)
13
9.8
Chinook
0.5
Pellet
Boil
15 min(s)
13
12.6
Chinook
0.5
Pellet
Boil
2 min(s)
13
2.2
Citra
1
Pellet
DryHop
10 day(s)
12
0.0
Citra
1
Leaf
DryHop
10 day(s)
12
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Whirfloc
1
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep grains @ 155F for 40 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Extra Pale Ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 61.7 IBU (tinseth) Bitterness
  • 1.32 BG:GU
  • 7.7° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 155 per 12oz Calories
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