PSA Pumpkin Spice Ale Recipe
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PSA Pumpkin Spice Ale
by valastiak on 9/17/2017
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Crystal 60L - CA, Roasted Barley - US, Dark Brown Sugar - US, Mt. Hood Hops, Galaxy Hops, Wyeast American Ale 1056 Homebrew Yeast, Allspice, Cinnamon, Clove, Ginger, Nutmeg, Roasted Pumpkin.
4% - Carapils - Dextrine Malt - US
8% - Dark Brown Sugar - US
Wyeast American Ale 1056
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.062
OG
-
1.016
FG
-
27.8 IBU (tinseth)
Bitterness
-
0.45
BG:GU
-
21.8° SRM
Color
-
75%
Efficiency
-
6.0% ABV
Alcohol
-
211 per 12oz
Calories
Clone This Recipe
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