Belgian Dubbel Recipe - Belgian Dubbel - Monk Beer

Recipe Info

Recipe Image

Belgian Dubbel - Monk Beer

by on
All Grain
5 Gallon(s)
7.5 Gallon(s)
60 min
70%
Picked from the LHBS. Did not have extra sugar to add.

Fermentables

75% - Pilsner - US
10.6
34
1
Mash
7% - Munich - UK
1
37
9
Mash
4% - Aromatic Malt - US
0.5
35
20
Mash
4% - CaraMunich - BE
0.5
34
56
Mash
4% - Special B - BE
0.5
30
180
Mash
7% - Belgian Dark Candi Syrup - BE
1
32
80
Mash

Hops

Tettnang
1.5
Pellet
Boil
60 min(s)
4.5
22.0

Yeast

White Labs Abbey Ale WLP530
77%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Decoction
150
60 min

Special Instructions

1.
Candi in with 10 mins left in boil.
2.
wurfloc tablet with 15 mins left in boil.
3.
Took 4 hours with cleanup.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Dubbel - Monk Beer
Belgian Dubbel
  • 5.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.015 FG
  • 22.0 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 20.8° SRM Color
  • 70% Efficiency
  • 6.7% ABV Alcohol
  • 227 per 12oz Calories
Clone This Recipe

Belgian Dubbel

OG 0.995
1.120
OG: 1.062-1.075 / Your OG: 1.067
FG 0.995
1.120
FG: 1.008-1.018 / Your FG: 1.015
IBU 0
120
IBU: 15-25 / Your IBU: 22
SRM 0
40
SRM: 10-17 / Your SRM: 20.8
ABV 0
14
ABV: 6-7.6 / Your ABV: 6.7
BG:GU 0
2
BG:GU: 0.20-0.40 / Your BG:GU: 0.33

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