American Stout Recipe - Industrial Strength Intercontinental Breakfast Stout

Recipe Info

Recipe Image

Industrial Strength Intercontinental Breakfast Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
'Cause when I bark at the moon, I prefer home-brew

Fermentables

8% - Flaked Oats - US
1.5
37
1
Mash
7% - Chocolate Malt - US
1.25
33
400
Mash
3% - White Wheat - US
0.5
37
2
Mash
3% - Crystal 60L - CA
0.5
34
60
Mash
1% - Pale Chocolate - UK
0.25
32
200
Mash
3% - Crystal 120L - CA
0.5
33
120
Mash
4% - Roasted Barley - US
0.75
25
300
Mash
68% - 2-Row - US
12
37
1
Mash
3% - Munich - Light 10L - US
0.5
35
10
Mash

Hops

Nugget
1
Pellet
Boil
60 min(s)
11.8
29.8
Willamette
0.333
Pellet
Boil
33 min(s)
5.2
3.5

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

Bourbon
3
floz
Secondary
Cacao nibs
3.33
oz
Secondary
Sanity
3
lb
FlameOut
Sumatra coffee
3
oz
Bottle

Mash Steps

Saccharification Rest
Infusion
154
60 min
Batch sparge
Infusion
170
5 min

Special Instructions

1.
Soak 3.33 oz cacao nibs in Makers Mark Bourbon
2.
Add drunken nibs into fermentor after one week
3.
Make cold brew coffee with 3 oz coarse cracked Sumatra for 24 hrs.
4.
Add coffee at bottling/kegging
5.
3 oz corn sugar for bottling
6.
Age this beer 4 weeks minimum---
7.
Hopheads=do not add more hops or you'll f@!& it up
8.
4 and a half gallons strike water heated to 180 for mash
9.
Mash at 154
10.
2 gallons batch sparge at 170
11.
Age this beer 4 weeks minimum
12.
Pour three large glasses of beer, 1 for you, 1 for yourself, and 1 for the monkey
13.
Bark at the moon

Tasting Notes (2)

Brewdog333

Tasted on 3/30/2021 by Brewdog333

Notes:

'Cause when I bark at the moon, I prefer home-brew

Brewdog333

Tasted on 3/3/2021 by Brewdog333

Notes:

Best breakfast you'll ever have

Comments

  • Brewdog333

    Best breakfast you'll ever have......

    7 years ago
  • Brewdog333

    My personal favorite........ and it ages well too........

    6 years ago
  • transgirlsbrewin

    This is a really nice looking recipe, haven´t brewed it yet but it´s brewer commented to check it out as I´m planning a recipe or two to make some ales with the idea being outdoing Guinness as a meal in a can. I will likely try brewing this at some point soon, gotta wait for a new setup soon and do a run of my chocolate oatmeal stout first though, and maybe my brown ale, but after that I´m very likely to try this out, or at least something very similar. How would it taste aged like an Imperial Stout?

    4 years ago
  • Brewdog333

    I have not aged this particular recipe, it never lasts long enough. However I have a very similar recipe that ages great, a Bourbon Barrel Russian Imperial Breakfast Stout recipe called "Morning Wood". I recently cracked open a 1 year old bottle for my birthday, it was so good I had a beergasm. Cheers!

    4 years ago

Recipe Facts

Industrial Strength Intercontinental Breakfast Sto...
American Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.096 OG
  • 1.018 FG
  • 33.3 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 53.0° SRM Color
  • 75% Efficiency
  • 10.0% ABV Alcohol
  • 333 per 12oz Calories
Clone This Recipe

American Stout

OG 0.995
1.120
OG: 1.050-1.075 / Your OG: 1.096
FG 0.995
1.120
FG: 1.010-1.022 / Your FG: 1.018
IBU 0
120
IBU: 35-75 / Your IBU: 33
SRM 0
40
SRM: 30-40 / Your SRM: 53.0
ABV 0
14
ABV: 5-7 / Your ABV: 10.0
BG:GU 0
2
BG:GU: 0.47-1.50 / Your BG:GU: 0.35

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