Saison Recipe - Saison Automne

Recipe Info

Recipe Image

Saison Automne

by on
All Grain
5.5 Gallon(s)
7.09 Gallon(s)
90 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Biscuit Malt - BE, Crystal 70L - UK, Wheat Malt - DE, Dark Brown Sugar - US, Styrian Goldings Hops, Saaz Hops, Danstar Belle Saison Homebrew Yeast, Pumpkin Fruit (1.8 lb can).

Fermentables

86% - Maris Otter Pale - UK
13.75
38
3
Mash
3% - Biscuit Malt - BE
0.5
36
23
Mash
2% - Crystal 70L - UK
0.33
34
80
Mash
2% - Wheat Malt - DE
0.33
37
2
Mash
6% - Dark Brown Sugar - US
1
46
50
Late

Hops

Styrian Goldings
1
Pellet
Boil
60 min(s)
5.3
13.3
Saaz
0.5
Pellet
Boil
20 min(s)
3.8
2.9

Yeast

Danstar Belle Saison
80%

Other Stuff

Pumpkin Fruit (1.8 lb can)
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison Automne
Saison
  • 5.50 Gallons Liters Batch Size
  • 7.09 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.085 OG
  • 1.017 FG
  • 16.2 IBU (tinseth) Bitterness
  • 0.19 BG:GU
  • 13.2° SRM Color
  • 75% Efficiency
  • 8.8% ABV Alcohol
  • 294 per 12oz Calories
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