American Pale Ale Recipe - Spruce APA

Recipe Info

Recipe Image

Spruce APA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
American Pale Ale using pine like hops and spring time spruce tips

Fermentables

81% - 2-Row - US
8.5
37
1
Mash
5% - Pilsner - US
0.5
34
1
Mash
5% - Melanoidin Malt - US
0.5
37
20
Mash
5% - Victory Malt - US
0.5
34
28
Mash
5% - CaraCrystal Wheat Malt - US
0.5
34
55
Mash

Hops

Chinook
0.5
Pellet
Boil
20 min(s)
13
14.0
Northern Brewer
1
Leaf
Boil
20 min(s)
9
17.6
Simcoe
1
Pellet
FlameOut
0 min(s)
13
0.0
Northern Brewer
1
Leaf
FlameOut
0 min(s)
9
0.0
Chinook
0.5
Pellet
FlameOut
0 min(s)
13
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Spruce needles or twigs
6
oz
Boil
Irish Moss
3
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Spruce APA
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 31.6 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 8.3° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 193 per 12oz Calories
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