Cream Ale Recipe - Cream Ale 1.1

Recipe Info

Recipe Image

Cream Ale 1.1

by on
All Grain
5 Gallon(s)
6.25 Gallon(s)
60 min
75%
lower IBU at cara

This recipe was cloned from Cream Ale.

Fermentables

11% - Flaked Corn - US
1
37
1
Mash
56% - 6-Row - US
5
35
2
Mash
33% - Pale 2-Row - US
3
37
1
Mash

Hops

Mt. Hood
0
Pellet
Boil
50 min(s)
5.5
0.0
Cluster
0.5
Pellet
Boil
50 min(s)
7
12.8
Cluster
0.5
Pellet
Boil
15 min(s)
7
6.7

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Whirlfloc 15 min
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 75 min at 150

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream Ale 1.1
Cream Ale
  • 5.00 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 19.5 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 161 per 12oz Calories
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