American IPA Recipe - Pennant Race Pale

Recipe Info

Recipe Image

Pennant Race Pale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
75 min
75%
blend of 2 rows, marisO and 25% of the mash being munich. flaked oat for mouth feel C40 for some color, but keeping it low. (Munich and Caras not always popular in IPA). Majority of base malts from Lunar Brewing Company. I historically suck at making IPA or PA that arent overly hoppy, grassy overdry.....which bothers me alot so I need more practice. Go Cubs 2017....

Fermentables

17% - 2-Row - US
2
37
1
Mash
30% - Pale Ale - CA
3.5
37
3
Mash
4% - Caramel/Crystal 40 - US
0.5
35
40
Mash
9% - Maris Otter Pale - UK
1
38
3
Mash
26% - Munich - Light 10L - US
3
35
10
Mash
9% - Flaked Oats - US
1
37
1
Mash
2% - Cane Sugar - US
0.25
46
1
Late
4% - Rice Hulls - US
0.5
0
0
Mash

Hops

Magnum
1
Pellet
Boil
70 min(s)
12
42.1
Pacific Jade
0.5
Pellet
FlameOut
0 min(s)
13
0.0
Pacific Jade
0.5
Pellet
DryHop
3 day(s)
13
0.0
Magnum
0.5
Pellet
Boil
45 min(s)
12
18.7

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash In
Infusion
148
60 min
Mash-Out
Infusion
168
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pennant Race Pale
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.062 OG
  • 1.017 FG
  • 60.8 IBU (tinseth) Bitterness
  • 0.97 BG:GU
  • 8.9° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 212 per 12oz Calories
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