Double IPA Recipe - Local Banger

Recipe Info

Recipe Image

Local Banger

by on
All Grain
21 Liter(s)
27 Liter(s)
60 min
75%
Inspired by The Alchemist’s Focal Banger

Fermentables

65% - Maris Otter Pale - UK
4.08
38
3
Mash
35% - Pilsner (Weyermann)
2.18
38
2
Mash

Hops

HopShot
76
Pellet
Boil
60 min(s)
8
60.9
Mosaic
28
Pellet
Boil
10 min(s)
12.3
12.5
Mosaic
28
Pellet
Boil
5 min(s)
12.3
6.9
Mosaic
28
Pellet
FlameOut
0 min(s)
12.3
0.0
Citra
112
Pellet
DryHop
3 day(s)
12
0.0

Yeast

Vermont Ale
78%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Local Banger
Double IPA
  • 21.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.016 FG
  • 80.3 IBU (tinseth) Bitterness
  • 1.13 BG:GU
  • 5.5° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 241 per 12oz Calories
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