Blonde Ale Recipe - Jumpin' Jovine

Recipe Info

Recipe Image

Jumpin' Jovine

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
60 min
65%
Spotted Cow Clone

Fermentables

50% - 2-Row - US
6
37
1
Mash
4% - Caramel/Crystal 10 - US
0.5
35
10
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
15% - Flaked Barley - US
1.75
32
2
Mash
10% - Flaked Corn - US
1.25
37
1
Mash
17% - Munich - Light 10L - US
2
35
10
Mash

Hops

Cascade
0.5
Pellet
Boil
60 min(s)
6.7
11.8
Select
0.5
Pellet
Boil
20 min(s)
5.8
6.2
Willamette
0.5
Pellet
Boil
5 min(s)
5.2
1.8

Yeast

Wyeast Kölsch 2565
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Jumpin' Jovine
Blonde Ale
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 19.8 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 5.7° SRM Color
  • 65% Efficiency
  • 5.2% ABV Alcohol
  • 177 per 12oz Calories
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