American IPA Recipe - Deschutes Fresh Squeezed IPA Clone

Recipe Info

Recipe Image

Deschutes Fresh Squeezed IPA Clone

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Munich - Light 10L - US, Crystal 60L - UK, Nugget Hops, Citra Hops, Mosaic Hops, White Labs California Ale WLP001 Homebrew Yeast, Whirlfloc tablet(10 min.

Fermentables

79% - Pale 2-Row - US
11
37
1
Mash
12% - Munich - Light 10L - US
1.75
35
10
Mash
9% - Crystal 60L - UK
1.25
34
60
Mash

Hops

Nugget
0.5
Pellet
Boil
60 min(s)
13
18.8
Citra
1
Pellet
Boil
15 min(s)
12
17.2
Mosaic
1
Pellet
Boil
15 min(s)
12
17.2
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Citra
1
Pellet
DryHop
5 day(s)
12
0.0
Mosaic
1
Pellet
DryHop
5 day(s)
12
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Whirlfloc tablet(10 min
1
each
Boil

Mash Steps

Mash @ 150
Decoction
150
60 min

Special Instructions

1.
90 min boil
2.
Step flame out Citra hops for 10 min before cooling
3.
Pitch yeast in @ 67 degrees
4.
Primary fermentation 1 week
5.
Dry hop for 5 days with 1 oz Citra and 1oz Mosaic

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Deschutes Fresh Squeezed IPA Clone
American IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.070 OG
  • 1.021 FG
  • 53.3 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 11.3° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 239 per 12oz Calories
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